No keen fisherman is ever without his trusty filleting knife. The Victorinox Fibrox Filleting Knife has a long flexible blade with a fine tip to navigate around the fish bones with ease. You’ll effortlessly fillet trout, swordfish, or salmon in seconds! The ergonomic non-slip Fibrox handle ensures a safe and secure grip while you work.

Victorinox’s Fibrox knives are loved the world over for their outstanding value for money, edge retention and legendary non-slip Fibrox handles.

56HRC.

Dishwasher safe, though handwashing is strongly recommended to preserve the integrity of the knife edge.

Made in Switzerland.