For those wanting to try out wok cooking for the first time, we recommend the Cuisena Carbon Steel Woks. These lightweight woks conduct heat incredibly fast and evenly to cook your favourite wok dishes perfectly every time.
Cuisena woks feature a wooden handle with a stainless steel hanging loop for convenient storage, and a flat bottom that makes them suitable for use on ceramic stoves.
With proper care and use, carbon steel woks develop a natural non-stick surface over time through a process known as “seasoning”. Cuisena woks must be seasoned before their first use and will then develop its non-stick surface through regular use.
Seasoning instructions are included.
CAUTION: Carbon steel woks are made with a layer of protective wax to prevent rusting before purchase. Remember to completely remove this layer of wax with hot soapy water before you begin the initial seasoning process.
Suitable for all heat sources but not recommended for induction.
Hand wash only.