Description
Use Candy Melts candy for cake pops, cookies and moulded candies with Wilton molds
Colour: Bright white
Candy will lose its consistency if overheated or if liquid has accumulated due to humidity; if this occurs, add 2 teaspoons of vegetable shortening per 340g. of candy.
Candy may melt in bag at warmer temperatures; if this happens, simply follow package directions.
