Description
Better than extracts, LorAnn’s bakery emulsions are water-based instead of alcohol-based so the flavour won’t bake out. LorAnn’s Almond Bakery Emulsion has a delightfully warm, nutty flavour. Use it in any recipe calling for almond extract – perfect for adding a delicious almond flavour to cakes, cookies, icings, and sweet breads.
When substituting LorAnn emulsions for extracts, use 1 teaspoon of emulsion for 1 teaspoon of extract.
Allergens:
- Alcohol-free
- Dairy-free
- GMO-free
- Nut-free
- Sugar-free
- Vegan
- Halal-friendly
- Kosher
- No artificial colours
Made in the USA.
