Better than extracts, LorAnn’s bakery emulsions are water-based instead of alcohol-based so the flavour won’t bake out. To add a bold, bright, minty flavour to your baking try LorAnn’s Peppermint Emulsion (made with natural peppermint essential oil)!
When substituting LorAnn emulsions for extracts, use 1 teaspoon of emulsion for 1 teaspoon of extract.
Allergens:
- Alcohol-free
- Dairy-free
- GMO-free
- Nut-free
- Sugar-free
- Vegan
- Halal-friendly
- Kosher
- No artificial colours
Made in the USA.
