Description
Chocolate making is always a tricky process, and maintaining the correct temperature is of paramount importance! This thermometer is also suitable for cheese making.
Features include:
- Measures from 5 to 55°C
- Waterproof
- For chocolate tempering
- Durable laboratory glass
- Non-mercuric column
- Protective case
- 30cm long
5 year limited warranty.
Recalibration instructions can be found on the back of the display card or at CDNkitchen.com
