The Pastry Knife will slice right through pastries, baked goods and bread without a single crumb. It’s not magic – it’s simply the smart combination of blade length and width, combined with a wavy edge and an ergonomic handle. Sharp and thin, it’s as delicate as the pastry you’re cutting and as strong as a Victorinox knife.

Key features

• Ideal for cutting pastry and confectionery
• Swiss made pastry knife with wavy edge
• With an ergonomic handle and rounded tip