The professional carving of food is part of a cultivated dining culture. With the carving set from Zassenhaus, you can prepare roasts, poultry and fillets at the table like a professional. The fork with its long prongs has a firm grip on everything. The knife is made of extra-sharp blade steel that separates the meat cleanly from the bone.
Tip: Let the roast rest at room temperature for ten minutes before carving and cut the meat across the grain.

Material: special blade steel 3Cr13/handles made of pakka wood. Meat fork and carving knife in set.
Blade length: 20 cm

• extra sharp blade steel
• stylish hospitality
• for roasts, poultry, fillet