The Wusthof Classic Carving Knife’s fine blade shape guarantees wafer-thin slices of ham and other meats. The shape of the tip is designed to guide the meat away from the bone as you carve to ensure effortless slicing with consistent results.

Wusthof Classic knives are forged from a single piece of chromium-molybdenum-vanadium steel. Each knife features a robust hygenic handle and a full bolster for safety and balance. Each Classic knife is razor sharp thanks to Wusthof’s PETec laser-sharpening process.

58 HRC Rockwell.

Handwash recommended.

Made in Solingen, Germany.