Strong and sharp cutting achieved by combining narrow and wide blades.
The narrow blade is perfect for piercing and quickly cutting hard shells such as crab legs. The wide blade is perfect for cutting meat, ham, etc. Of course, they can also be used to cut bags of food open.
Thin 3mm blades do not bend easily and can be used for cutting a wide range of items.
Finely serrated blades prevent slipping and firmly hold foodstuffs.
Blades are detachable and easily washable for hygienic use.
The handle has a gentle texture.

• Dishwasher safe.
• Blade: Stainless cutlery steel
• Handle: Thermoplastic Elastomers, Polypropylene (130℃ heat resistant)
• Size: 213×90×15mm, 122g