The Wusthof Classic Cooks Knife is the all-rounder in the kitchen. The most basic knife for any chef, use it for chopping, slicing, dicing, and more.

This knife is slightly shorter than the traditional 20cm/8″ cooks knife, making it an excellent choice for those with smaller hands or wanting a knife with more dexterity.

Wusthof Classic knives are forged from a single piece of chromium-molybdenum-vanadium steel. Each knife features a robust hygenic handle and a full bolster for safety and balance. Each Wusthof Classic knife is razor sharp thanks to Wusthof’s PETec laser-sharpening process.

58 HRC Rockwell.

Handwashing recommended.

Made in Solingen, Germany.