Description
The Shun Classic Chef’s Knife combines a European-style blade with the finesse and craftsmanship of Japanese knives. The deep bellied blade keeps your knuckles clear of the board while chopping, slicing, and dicing. The fine blade profile allows the knife to glide through the food effortlessly, allowing you to expend less effort with every cut compared to heavier German blades. And the contoured D-shaped PakkaWood handle will fit snugly in your hand for a secure grip.
Shun Classic knives feature a hand-sharpened 16° double-bevel blade made with 68 layers of stainless steel Damascus cladding surrounding a VG-MAX carbon steel core.
Hardened to 60° Rockwell.
Comes beautifully gift boxed.
Handwash only.
Handcrafted in Japan.
