Description
The Seki Imayo Chef’s Knife combines a European-style blade with the finesse and craftsmanship of Japanese knives. The deep bellied blade keeps your knuckles clear of the board while chopping, slicing, and dicing. The fine blade profile works in concert with the tsuchime (hammered pattern) finish to allow the knife to glide through the food effortlessly. And the traditional riveted PakkaWood handle will fit snugly in your hand for a secure grip.
Seki Imayo knives feature a 16° double-bevel blade made from molybdenum vanadium stainless steel with a tsuchime finish.
Comes gift boxed.
Handwash only.
Handcrafted in Japan.
