The Wusthof Classic Bread Knife is an essential tool for any kitchen. Use it for cutting hard-skinned fruits and vegetables, and carving roasts, particularly those with crackling. The beautifully sharp concave serrated edge will glide through even the crustiest loaves and rolls.

Wusthof Classic knives are forged from a single piece of chromium-molybdenum-vanadium steel. Each knife features a robust hygenic handle and a full bolster for safety and balance. Each Classic knife is razor sharp thanks to Wusthof’s PETec laser-sharpening process.

58 HRC Rockwell.

Handwash recommended.

Made in Solingen, Germany.