A clean and simple way of poaching eggs, the coddlers are easy to use. Simply add oil or butter to the inside, crack in an egg or two, add any ingredients you wish, gently screw the lid back on, and add to boiling water for around 10 minutes. Once ready, you can eat it straight from the coddler. The ease of using the egg coddler, coupled with the ability to add ham and cheese, smoked salmon and cracked pepper, or whatever else you like, makes the coddler a fantastic item!
All the four different designs come in an individual gift box with serving suggestions.

This Dotted Egg Coddler has a highly tactile embossed dot design, and is a clean and simple way of poaching your eggs!
Each egg coddler comes with a leaflet of serving suggestions instructing how to use your coddler and a few ideas of what to add, like spinach, feta and sun dried tomatoes or asparagus and parma ham!
Eggs have become an amazingly popular food as they are an inexpensive way of eating your protein. The egg coddler offers a fabulously simple alternative to spice your eggs!
Designed in the UK

• Dishwasher Safe
• Made of porcelain