Description
Create your own delicious cream filled pastries with the Avanti Cream Horn Moulds. Made from durable non-stick coated steel, the horns hold their shape time after time. When not in use, they neatly stack inside each other for easy storage.
Simply wind a strip of puff pastry around the cream horn mould, then bake till golden brown. Once cooled, fill the pastry with whipped cream or your favourite filling. For best results, grease the cream horns before baking.
Hand washing recommended.
