This small pullman loaf pan lets you bake perfectly shaped sandwich bread for at-home use. Its square shape and cover work to produce the sandwich bread shape like those of commercial bakeries – because our pans are used by commercial bakeries. Or leave the cover off and you get the rounded tops produced by open loaf pans. It is also great for quick breads that have a tendency to overflow the pan. Any way you use it, our heavy gauge aluminized steel will bake perfect loaves every time with its exceptional heat distribution and durability. The unique ribbed design aids in air circulation and even heat distribution as well. And it helps resist warping. All the details that the professionals look for can be found in our bakeware. Your loaf will slide right out without sticking due to our unsurpassed nonstick coating, Americoat. It is baker-friendly and clean-friendly.

USA Pan bakeware provides professional level bakeware to the home baker. The surface of each piece is coated with AMERICOAT® coating: a non-stick silicone made without PTFE, PFOA and BPA. This coating allows you to easily release your baked goods from the pan every time.

Baking Surface Dimensions: 9 x 4 x 4 inches
Outer Dimensions: 10.5 x 4.75 x 4.00 inches
Material: Aluminized Steel

USA Pan bakeware is made in the U.S.A from globally sourced materials.