Description
3-4 times the strength of a vanilla extract, LorAnn’s vanilla flavour (also known as flavouring oil or candy flavouring) is intended to flavour chocolate. Your melted chocolate won’t seize up like it would with a flavour or an alcohol-based extract. Also great for flavouring baked goods, hard candy, and fudge.
When substituting LorAnn flavours for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
This flavour has been shown to be effective when flavouring chocolates and coatings (confectionary coatings). If too much flavour is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavour is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ – ½ teaspoon per 500g of chocolate or coating).
Alcohol free. Kosher certified. Dairy free. GMO free. Halal-friendly. No artificial colours. Nut free. Sugar free. Vegan.
Made in the USA.
