Description
Better than extracts, LorAnn’s bakery emulsions are water-based instead of alcohol-based so the flavour won’t bake out. The Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! It’s perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red colour.
When substituting LorAnn emulsions for extracts, use 1 teaspoon of emulsion for 1 teaspoon of extract.
Allergens:
- Contains alcohol
- Gluten-free
- Dairy-free
- Nut-free
- Vegan
Made in the USA.
