Better than extracts, LorAnn’s bakery emulsions are water-based instead of alcohol-based so the flavour won’t bake out. Add juicy, tropical, lusciously-vibrant pineapple flavour in you baked goods, frostings and more. Use it just like you would a pineapple baking extract—with better results!

When substituting LorAnn emulsions for extracts, use 1 teaspoon of emulsion for 1 teaspoon of extract.

Allergens:

• Dairy-free
• GMO-free
• Nut-free
• Sugar-free
• Vegan
• Kosher
• No artificial colours

Made in the USA.