Better than extracts, LorAnn’s bakery emulsions are water-based instead of alcohol-based so the flavour won’t bake out. Add juicy, tropical, lusciously-vibrant pineapple flavour in you baked goods, frostings and more. Use it just like you would a pineapple baking extract—with better results!
When substituting LorAnn emulsions for extracts, use 1 teaspoon of emulsion for 1 teaspoon of extract.
Allergens:
- Dairy-free
- GMO-free
- Nut-free
- Sugar-free
- Vegan
- Kosher
- No artificial colours
Made in the USA.
