LorAnn’s super strength flavours are three to four times stronger than standard supermarket flavourings or extracts. They’re perfect for making hard candies, candy centres like liquid fondant, fondants, fudges, icing, ice-cream, and more! Try them in your cakes and cookies too for a real punch of flavour.

When substituting LorAnn flavours for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.

This flavour will cause some thickening in chocolates and coatings; add liquified coconut oil, or cocoa butter to thin/smooth. This flavour is also appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typically use is ¼ – ½ teaspoon per 500g of chocolate or coating).

Alcohol-free. Kosher certified. Halal-friendly. Natural. Vegan. Dairy free. Nut free. Sugar free.

Made in the USA.