Description
Chocolate flavouring, also known as chocolate candy oil, has the milk chocolate flavour without the dairy. Packed with rich cocoa goodness, using chocolate flavour is like adding a chocolatey hug to your favourite recipes. Whether you’re baking, blending, or stirring up some sweet magic, let the decadent taste of chocolate take center stage. Get ready for a cocoa adventure with LorAnn’s Chocolate flavouring.
LorAnn’s super strength flavours are three to four times stronger than standard supermarket flavourings or extracts. They’re perfect for making hard candies, candy centres like liquid fondant, fondants, fudges, icing, ice-cream, and more! Try them in your cakes and cookies too for a real punch of flavour.
When substituting LorAnn flavours for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
This flavour is water-soluble and is not recommended for use in flavouring chocolate or chocolate coatings. This flavour is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings.
Alcohol free. Kosher certified. Dairy free. GMO free. Halal-friendly. Nut free. Sugar free. Vegan.
Made in the USA.
