LorAnn’s super strength flavours are three to four times stronger than standard supermarket flavourings or extracts. They’re perfect for making hard candies, candy centres like liquid fondant, fondants, fudges, icing, ice-cream, and more! Try them in your cakes and cookies too for a real punch of flavour.

When substituting LorAnn flavours for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.

This flavour is water-soluble and is not recommended for use in flavouring chocolate or chocolate coatings.  This flavour is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings.

Alcohol-free. Kosher certified. Vegan. Dairy free. GMO free. Halal-friendly. Nut free.

Made in the USA.