Better than extracts, LorAnn’s bakery emulsions are water-based instead of alcohol-based so the flavour won’t bake out. LorAnn’s Butter Vanilla Bakery Emulsion lends the rich taste of butter plus vanilla to all of your baking and icings. Try it in your recipes as a substitute for regular vanilla extract.
When substituting LorAnn emulsions for extracts, use 1 teaspoon of emulsion for 1 teaspoon of extract.
Allergens:
- Alcohol-free
- Dairy-free
- GMO-free
- Nut-free
- Sugar-free
- Vegan
- Halal-friendly
- Kosher
- No artificial colours
Made in the USA.
