Description
LorAnn’s super strength flavours are three to four times stronger than standard supermarket flavourings or extracts. They’re perfect for making hard candies, candy centres like liquid fondant, fondants, fudges, icing, ice-cream, and more! Try them in your cakes and cookies too for a real punch of flavour.
When substituting LorAnn flavours for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
This flavour is water-soluble but has been shown to be effective when flavouring chocolates and confectionary coatings. If too much flavour is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavour is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typically use is ¼ – ½ teaspoon per 500g of chocolate or coating).
Kosher certified. Vegan. No artificial colours. Dairy free. Nut free.
Made in the USA.
