Better than extracts, LorAnn’s bakery emulsions are water-based instead of alcohol-based so the flavour won’t bake out. LorAnn’s Banana Bakery Emulsion will impart the luscious flavor of perfectly ripened bananas to all your baked goods and icings. Add it to your banana bread and muffin recipes for a boost of flavour!

When substituting LorAnn emulsions for extracts, use 1 teaspoon of emulsion for 1 teaspoon of extract.

Allergens:

• Alcohol-free
• Dairy-free
• GMO-free
• Nut-free
• Sugar-free
• Vegan
• Halal-friendly
• Kosher
• No artificial colours

Made in the USA.