Description
Premium, professional baking trays, unlike any other available in New Zealand. Commercial customers will love the weight and quality of these French made pans.
- Iron tray ideal for baking sponge cakes, puff or shortbread pastry, tart bases, for roasting….
- Perfect for high temperatures.
- Blue colour due to a surface therma treatment: temporary protection against oxidation; no non-stick coating.
- Iron: enables juicecaramelization and even heat distribution.
- Excellent cooking results: the dough does not soften, golden and crusty pastries.
- Extremely robust tray: remains perfectly flat.
- Tip: to be combined with a mat or baking paper, grease well before use.
- Do not use to work with cold ingredients.
- Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
- Not dishwasher-safe. Do not wash with detergents.
Dimensions
- External 530mm x 325mm x 20mm
- Internal 527mm x 323mm x 18mm
