Description
Keep your knives sharp for longer with the Wusthof Sharpening Steel. Also known as a honing rod, this steel restores the thin cutting edge of your knife or scissors, extending the useful life of the edge and keeping your knife sharp for longer. This steel does not sharpen the knife, it is only for maintaining the edge.
To hone your knife, first place the steel point down on a stable surface. Run the blade from heel to tip over the rod at an angle of 20 degrees, using light to moderate pressure. Repeat this six to eight times on both sides of the knife.
Handwashing recommended.
Made in Germany.
