Description
The Blacklock Braiser is spacious and versatile, the perfect all-purpose pan for braising meat, slow cooking vegetables, creating the perfect one-pan meal, or as a compact roasting dish with lid. The lid features basting rings that allow the moisture to rain down across the food to ensure your dishes are tender and juicy. This pan has the number “17” cast into the base to commemorate the year 2017 when Lodge broke ground on their largest factory expansion since 1896.
The Lodge Blacklock is a revolution in cast iron cookware. Born in the same foundry as the classic Lodge Logic, the people at Lodge worked for five years to improve their timeless design. The result is cookware that is lighter, triple-seasoned, and just as durable as the original. Like all Lodge cast iron, Blacklock has natural cooking oil baked onto the surface to create a protective layer that doubles as an easy-release finish. But Blacklock is seasoned three times before leaving the factory, making the surface even more naturally non-stick.
Features:
- Triple-seasoned with all-natural vegetable oil
- Blacklock cookware is 25% lighter than the Lodge Classic equivalent
- Secure lid locks in moisture for better cooking
- Lid features basting rings to distribute moisture efficiently
- Oven safe up to 260°C
- 36cm diameter (including handles)
Suitable for use on all stovetops, including induction. Raw cast iron like Lodge Blacklock may also be used on the barbeque or over an open fire.
Made in South Pittsburg, Tennessee, USA.
