Description
With a deeper cake tin, try reducing your baking temperature down to about 140°C from 180°C. Because you have more batter, the middle will take longer to cook. The cooler temperature means more time in the oven, but the sides and top won’t burn before the middle has finished cooking.
Tala’s Performance Bakeware is made from 1mm thick commercial weight steel, ensuring even baking and cooking with every use. The rolled edges provide extra strength and rust prevention, meaning your Tala will last for years to come. Performance Bakeware is coated with a dual layer of Whitford’s premium ‘Eclipse’ coating – the superior non-stick release means you can cook with little to no greasing and eliminates the need for lining the inside.
Since 1899, Tala has been one of the world’s favourite baking and cake decorating brands. Tala products have been loved by families the world over and favourite pieces have been handed down through the generations. Their iconic conical Cooks Measure is still hand made in Liverpool today on the same machinery that has been used since the 1920’s!
Suitable for use with all utensils including metal utensils.
Whitford ‘Eclipse’ non-stick is PFOA and BPA free.
Measures 20 x 8cm.
Oven safe up to 240°C.
Fridge and freezer safe.
Dishwasher safe but hand washing is strongly recommended.
