Description
The Victorinox Fibrox Butchers Knife is prized by butchers and fishermen alike. The thick stiff blade and rounded nose makes this an ideal knife for cutting through meat, poultry, and fish. The ergonomic non-slip Fibrox handle ensures a safe and comfortable grip while you work.
Victorinox’s Fibrox knives are loved the world over for their outstanding value for money performance, edge retention and legendary non-slip Fibrox handles.
56HRC.
Dishwasher safe, though handwashing is strongly recommended to preserve the integrity of the knife edge.
Made in Switzerland.
