Description
Where perfect form and function fuse: the Victorinox Wood Santoku is inspired by Japanese kitchen knives, world renowned for their exacting precision and robust culinary blueprint. Santoku translates into English as ‘three blessings’ or ‘three virtues’, referring to the knife’s versatility – use it for chopping vegetables, meat, and fish. Add to this the warmth and elegance of the wooden handle and you’ll easily be gliding through myriad cuts of meat, fish, fruit and vegetables with speed and finesse!
Features:
- Made with high-quality Swiss steel for superior cutting performance
- Fluted edge helps blade glide through food more smoothly
- Ergonomic handle for comfortable cutting
- Handle is made from modified maple
- 17cm blade
- 56 HRC
Hand wash only.
Made in Switzerland.