This light and dexterous knife has an incredibly fine and flexible blade that can swiftly separate the fish from the skin or carve a wafer-thin slice of meat.

Wusthof Classic knives are forged from a single piece of chromium-molybdenum-vanadium steel. Each knife features a robust hygenic handle and a full bolster for safety and balance. Each Wusthof Classic knife is razor sharp thanks to Wusthof’s PETec laser-sharpening process. This knife has been specially tempered to allow for outstanding flexibility while maintaining its strength and durability.

58 HRC Rockwell.

Handwashing recommended.

Made in Solingen, Germany.