Description
The Victorinox Wood Chef’s Knife makes easy work of any meat: from a succulent free-range chicken to a dry-aged rib of beef. No joint or cut stands in this blade’s way! The ergonomic handle not only ensures exceptional balance but also exhibits artisan craftsmanship and is created with the finest quality wood.
Features:
- Made with high-quality Swiss steel for superior cutting performance
- Extra wide blade gives you excellent grip clearance
- Ergonomic handle for comfortable cutting
- Handle is made from modified maple
- 20cm blade
- 56 HRC
Hand wash only.
Made in Switzerland.
