The balloon whisk shape is designed for beating air into light ingredients like egg whites and cream with minimal effort. The ingenious ten-wire shape creates a wider circumference to whip up ingredients faster than other whisks. The loop at the peak secures the wires together near the working surface to reach shallow ingredients more effectively.
Best Manufacturers whisks are made with robust stainless steel wire and hermetically sealed handles for superb durability and food hygiene standards.
Made in the USA.