Description
A quick and simple way to poach eggs, an egg coddler is easy to use! Simply add oil or butter to the inside, crack in an egg or two, add any ingredients you wish, gently screw the lid back on, and add to boiling water for around 10 minutes.
Once it’s cooked, you can eat the egg straight from the coddler! The beauty of an egg coddler is that you can add extra ingredients like ham, cheese, smoked salmon, or cracked pepper – give your poached eggs a new and delicious twist!
Dishwasher safe.
