Description
de Buyer Blue Steel frying pans are made from carbon steel, creating an ultra-responsive pan that heats up and cools down quickly for maximum versatility. These pans are ideal for searing, grilling, browning, and cooking delicate foods such as fish and eggs. The “Lyonnaise” profile features low sloping sides that allow you to easily slide food out of the pan when it’s done!
The heavy-duty carbon steel body has been heat treated to create that rich blue colour – this provides a protective finish against rusting and aids in the initial seasoning process. Blue Steel pans have no coating so must be seasoned before first use. A well-seasoned de Buyer pan will become naturally non-stick, giving you all the benefits of a non-stick surface but with a 100% organic coating.
Features:
- Lightweight and easy to handle
- Extremely fast to heat up and cool down
- Welded curved iron handle for a secure grip
- Traditional “Lyonnaise” shape makes it easy to slide food out
- Uncoated surface – season it to create a natural non-stick coating
- Oven safe up to 200°C
Full instructions for seasoning your carbon steel pan are included.
Suitable for all cooktops except induction. Ceramic cooktops are not recommended.
Washing Instructions:
Do not use detergents or put in the dishwasher. After use, deglaze your pan, rinse with warm water and apply a thin layer of oil while the pan is still warm before storing it away.
Made in France.
