Description
LorAnn’s super strength vanilla flavour is three to four times stronger than standard vanilla extract. While this flavour is intended for flavouring chocolate (as it will not cause your chocolate to seize up like an alcohol-based extract) you can also add it to baked goods, hard candies, and fudge.
When substituting LorAnn flavours for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
This flavour has been shown to be effective when flavouring chocolates and confectionary coatings. If too much flavour is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavour is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typically use is ¼ – ½ teaspoon per 500g of chocolate or coating).
Alcohol-free. Kosher certified. Vegan. Dairy free. Nut free. Sugar free.
Made in the USA.
