Description
Better than extracts, LorAnn’s bakery emulsions are water-based instead of alcohol-based so the flavour won’t bake out. LorAnn’s Princess Cake & Cookie emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Princess Cake & Cookie Emulsion will be the secret ingredient in your cookies, cakes, and frostings!
When substituting LorAnn emulsions for extracts, use 1 teaspoon of emulsion for 1 teaspoon of extract.
Allergens:
- Alcohol-free
- Dairy-free
- GMO-free
- Nut-free
- Gluten-free
- Vegan
- Halal-friendly
- Kosher
- No artificial colours
Made in the USA.
