Better than extracts, LorAnn’s bakery emulsions are water-based instead of alcohol-based so the flavour won’t bake out. LorAnn’s Coffee Bakery Emulsion gives you the punch of freshly brewed coffee. Infused with natural flavors, this emulsion is perfect for adding rich coffee taste to cakes, cookies, frostings, and sweet breads.

When substituting LorAnn emulsions for extracts, use 1 teaspoon of emulsion for 1 teaspoon of extract. If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquids by 1/2 cup.

Allergens:

• Dairy-free
• GMO-free
• Nut-free
• Vegan
• Kosher
• No artificial colours

Made in the USA.