Description
Experience the warm and aromatic essence of LorAnn’s Cinnamon Oil. Crafted to infuse your recipes with the rich, spicy notes of cinnamon, this extract adds a flavorful twist to your culinary creations. Bring a touch of comforting and festive taste to your dishes with the pure goodness of Cinnamon Oil.
LorAnn’s super strength flavours are three to four times stronger than standard supermarket flavourings or extracts. They’re perfect for making hard candies, candy centres like liquid fondant, fondants, fudges, icing, ice-cream, and more! Try them in your cakes and cookies too for a real punch of flavour.
When substituting LorAnn flavours for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
This flavour has been shown to be effective when flavouring chocolates and coatings (confectionary coatings). If too much flavour is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavour is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ – ½ teaspoon per 500g of chocolate or coating).
Alcohol free. Kosher certified. Dairy free. GMO free. Halal-friendly. No artificial colours. Nut free. Sugar free. Vegan.
Caution: Cinnamon Oil is highly concentrated and can cause irritation and a burning sensation similar to the oil of a fresh hot chili pepper. Avoid contact with skin, eyes or mucous membranes. For contact with skin, wash area immediately with warm soapy water to remove oils. For contact with eyes or mucous membranes, flush with cool water. Seek medical attention if burning sensation persists. As with all our super strength flavors, we recommend the following safe handling tips: keep out of reach of children, wipe-up spills immediately, do not use with plastic utensils, avoid direct contact with countertops and avoid rising steam when making hard candy.
Made in the USA.
