Description
Better than extracts, LorAnn’s bakery emulsions are water-based instead of alcohol-based so the flavour won’t bake out. LorAnn’s Caramel Bakery Emulsion adds a silky-smooth, rich caramel flavour to cakes, cookies, icings, and sweet breads.
When substituting LorAnn emulsions for extracts, use 1 teaspoon of emulsion for 1 teaspoon of extract.
Allergens:
- Dairy-free
- GMO-free
- Nut-free
- Vegan
- No artificial colours
Made in the USA.
