Description
Better than extracts, LorAnn’s bakery emulsions are water-based instead of alcohol-based so the flavour won’t bake out. LorAnn’s Blueberry Bakery Emulsion tastes just like fresh ripe blueberries! Add it instead of using blueberries or in addition to the fruit to add a punch of strawberry flavor.
When substituting LorAnn emulsions for extracts, use 1 teaspoon of emulsion for 1 teaspoon of extract.
Allergens:
- Dairy-free
- GMO-free
- Nut-free
- Sugar-free
- Vegan
- Kosher
Made in the USA.
