Description
Cake Craft Egg White Powder can be used in macarons, royal icing, buttercream, or any other recipes that require egg whites. Made primarily for baking, this powder is specially formulated from treated fresh egg whites. This special treatment eliminates the moisture-attracting proteins and at the same time improves the whipping quality of the albumen, resulting in fast whipping to full volume.
One heaped teaspoon (4g) of egg white powder when mixed two two tablespoons (30ml) of water = one large egg white.
Store in cool, dry conditions away from light at an ambient temperature.
Lactose and gluten free.
Dutch origin product.
