Description
Sprink’d sanding sugar brings a little extra bling to your baking! Sanding sugar reflects the light better than normal sugar, giving it a bright sparkly look. Add it to your cakes and cookies for extra texture and colour. And because it’s heat-resistant you can add it before baking and it will retain its original texture and colour. It’s also a fun and tasty way to add a dash of glitter to your glass when you’re making cocktails.
To add sanding sugar to your food after baking, you can use chocolate or icing as a base, or use an egg white wash to get the sugar to stick.
See top of bottle for Best Before date.
