Description
The Kai Shun Classic Paring Knife is perfect for any paring task, as well as chopping small foods such as garlic cloves or ginger against a cutting board. The extra length of this knife makes it easy to peel and trim even larger fruits and vegetables, such as extra-large potatoes or apples. The fine blade profile allows the knife to glide through the food effortlessly, while the contoured D-shaped PakkaWood handle will fit snugly in your hand for a secure grip.
Shun Classic knives feature a hand-sharpened 16° double-bevel blade made with 68 layers of stainless steel Damascus cladding surrounding a VG-MAX carbon steel core.
Hardened to 60° Rockwell.
Comes beautifully gift boxed.
Handwash only.
Handcrafted in Japan.
