Description
A true workhorse for every kitchen, the Kai Wasabi Chef’s Knife is an all-purpose knife suitable for slicing, dicing, cutting, cubing, shredding, and more.
All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautiful brushed look. The knife is completed with a smooth black water-resistant polypropylene handle impregnated with bamboo powder, providing you with a good grip and giving the knife a contemporary look and feel.
Features:
- Made with Japanese high carbon 1K6 stainless steel
- Double bevel blade sharpened to 16° each side
- Blade hardened to 58° Rockwell
- 20cm blade
- Smooth black polypropylene handle impregnated with bamboo powder
- Handle surface provides excellent grip
- Limited lifetime warranty against manufacturing defects
- Handwashing strongly recommended
Handcrafted in Japan.
