Description
The Victorinox Fibrox Boning Knife delivers efficient cutting performance thanks to its high quality Swiss blade steel. The fine curved tip allows you to easily navigate around joints and swiftly separate the meat from the bones. The non-slip ergonomic Fibrox handle ensures a safe and comfortable grip while you work.
Victorinox’s Fibrox knives are loved the world over for their outstanding value for money, edge retention and legendary non-slip Fibrox handles.
56HRC.
Dishwasher safe, though handwashing is strongly recommended to preserve the integrity of the knife edge.
Made in Switzerland.