This effortlessly stylish wok is perfect for the keen cook with a taste for the endless varieties of Asian cuisine. The Staub wok comes with a stainless steel steaming rack for vegetables or dumplings and a lightweight glass lid.
Staub’s legendary cast iron cocottes are known throughout the world for their supremely elegant design, breathtaking colours, and outstanding cooking performance. Used in some of the top Michelin Star restaurants, you too can enjoy the best of French culinary technology at home with Staub.
Each Staub wok has a black matte enamel interior which requires very little seasoning over time, and is highly resistant to staining, scratches, and chips.
The heavy cast iron body is ideal for low heat cooking – cast iron retains heat better than any other material, which means no more hot spots! For best results, heat your Staub wok slowly to a low to medium heat.
Each Staub wok is made using a sand mould which is destroyed after completion, which means that every piece of Staub cookware is totally unique.
Wooden, silicone, or nylon utensils are recommended for use with Staub cookware.
Suitable for use on any cooking surface, including induction.
To remove stubborn residue, soak in warm water with a small amount of dishwashing liquid. Bar Keeper’s Friend is also excellent for cleaning enameled cast iron cookware.
Dishwasher safe but handwashing is recommended.
Made in France.